Food Service Professional

5 days ago


North Chili New York, United States DePaul Full time
Job Summary

We are seeking a skilled Food Service Professional to join our team at Westwood Commons, a DePaul Senior Care Community. As a per-diem Cook, you will be responsible for the overall function of kitchen and dining room services while on shift.

Key Responsibilities
  • Supervise and work alongside Dietary Aides to ensure food preparation and sanitation practices are followed in a safe environment.
  • Prepare and serve residents with prescribed diets in a friendly, customer service-oriented manner.
  • Act as a professional role model and complete other duties as assigned by the Dietary Director.
Requirements
  • Must be at least 18 years of age, high school or GED preferred.
  • Two years of experience in the food service industry preferred.
  • Must have required annual Tuberculosis (TB) testing and Annual Health Assessment.
  • Must be aware of and apply the standards of sanitary food preparation.
  • Must have required references and criminal record check.
Work Environment

Well-lit, air-conditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative. May be required to work outdoors on occasion at resident cookouts.

Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Generous PTO & Paid Holidays
  • 403B Employer Match
  • Employee Discount Programs
  • Free Parking
  • Staff Recognition Programs
About DePaul

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit, and program need.



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