Current jobs related to Culinary Operations Supervisor - San Rafael, California - County of Marin
-
Culinary Operations Manager
1 month ago
San Rafael, California, United States Thomas Management LLC Full timeJob Title: Chef ManagerWe are seeking a talented and dynamic Chef Manager to lead culinary operations in a retail environment, specializing in scratch cooking.Key Responsibilities:Curate and design diverse, innovative menus centered around scratch-cooked, high-quality ingredients.Integrate nutritional elements and cater to diverse dietary preferences.Lead...
-
Culinary Supervisor
2 months ago
San Diego, California, United States Stone Brewing Holdings LLC Full timeJob TypeFull-timeDescriptionAt Stone Brewing Holdings LLC, we take pride in our rich heritage and commitment to excellence. As a leader in the craft brewing industry, we are dedicated to producing high-quality beverages and providing an exceptional experience for our customers. We are currently seeking a dedicated Culinary Supervisor to join our...
-
Culinary Operations Manager
4 weeks ago
San Jose, California, United States Whole Foods Market Full timeCulinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...
-
Culinary Operations Manager
4 weeks ago
San Jose, California, United States Whole Foods Market IP, L.P. Full timeCulinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock...
-
Culinary Operations Manager
1 week ago
San Jose, California, United States COREcruitment Full timeCulinary Operations ManagerAt COREcruitment, we are seeking a highly skilled Culinary Operations Manager to lead our culinary team. The ideal candidate will have a strong background in culinary leadership and a proven track record of success in managing kitchen operations. Key responsibilities include leading and managing the culinary team, ensuring food...
-
Operations Supervisor
2 weeks ago
San Francisco, California, United States MP Mine Operations LLC Full timeJob Title: Operations SupervisorMP Materials is seeking an experienced Operations Supervisor to join our team at our mining and processing site in Mountain Pass, California. As an Operations Supervisor, you will be responsible for managing and directing mineral processing and/or chemical plant activities.Key Responsibilities:Oversee safe, reliable, and...
-
Operations Supervisor
3 weeks ago
San Francisco, California, United States MP Mine Operations LLC Full timeJob Title: Operations SupervisorMP Materials is seeking an experienced Operations Supervisor to join our team at our mining and processing site in Mountain Pass, California. As an Operations Supervisor, you will be responsible for managing and directing mineral processing and/or chemical plant activities.Key Responsibilities:Oversee safe, reliable, and...
-
Culinary Operations Manager
3 days ago
San Diego, California, United States Evans Hotels Full timeThe Lodge at Torrey Pines, a AAA Five Diamond rated resort, is seeking a seasoned Culinary Operations Manager to oversee its culinary operations. This is a fantastic opportunity to join a family-owned and operated business that prioritizes employee well-being and community involvement.As a Culinary Operations Manager, you will be responsible for managing and...
-
Culinary Operations Manager
2 weeks ago
San Jose, California, United States Sodexo Full timeAbout the RoleThe Good Eating Company is seeking a highly skilled Culinary General Manager to lead our team in San Jose, California. As a key member of our management team, you will be responsible for driving the success of our culinary operations and delivering exceptional customer experiences.Key ResponsibilitiesDevelop and implement innovative culinary...
-
Culinary Operations Coordinator
2 weeks ago
San Diego, California, United States AccorHotel Full timeCulinary Coordinator Job DescriptionAccorHotel is seeking a highly organized and detail-oriented Culinary Coordinator to join our team. As a key member of our culinary department, you will be responsible for providing administrative support to our Executive Chef and Food & Beverage Director.Key Responsibilities:Manage emails, tasks, and calendars for the...
-
Culinary Operations Manager
2 weeks ago
San Jose, California, United States Whole Foods Market Full timeCulinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods at Whole Foods Market, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising...
-
Executive Culinary Supervisor
4 days ago
San Francisco, California, United States Sagebrook Senior Living at San Francisco Full timeJob OverviewSagebrook Senior Living at San Francisco is seeking a highly skilled Sous Chef to oversee the culinary operations of our community. As a key member of our team, you will be responsible for providing supervision to the dietary/kitchen team and supporting the Executive Chef in maintaining the highest standards of food quality and safety.Key...
-
Senior Culinary Operations Manager
4 weeks ago
San Mateo, California, United States Compass Group Careers Full timeJob SummaryAs a Senior Chef Manager at Compass Group Careers, you will oversee the back and front of the house operations for our food service departments. Your responsibilities will include maintaining a quality culinary program, processing financial reporting, and managing a team of culinary professionals. You will also be responsible for menu development,...
-
Culinary Operations Coordinator
1 week ago
San Diego, California, United States AccorHotel Full timeCulinary Coordinator Job DescriptionWe are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at AccorHotel.Key Responsibilities:Manage emails, tasks, and calendars for the Executive Chef and Director of Food & Beverage.Update and post information on the chefs' communication board daily, weekly, and monthly.Ensure accuracy...
-
Culinary Operations Coordinator
5 days ago
San Diego, California, United States AccorHotel Full timeJob SummaryWe are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for providing administrative support to our Executive Chef and Director of Food & Beverage.Key ResponsibilitiesManage emails, tasks, and calendars for the Executive Chef and...
-
Culinary Specialist
4 weeks ago
San Francisco, California, United States Guest Services Full timeJob SummaryThe Culinary Specialist assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment. This role requires strong culinary knowledge, attention to detail, and excellent customer service skills.Key ResponsibilitiesPrepare and cook food items according to recipes, daily menus, and supervisor...
-
Mine Operations Supervisor
2 weeks ago
San Francisco, California, United States MP Mine Operations LLC Full timeJob Title: Mining / Crushing SupervisorLocation: Mountain Pass, CADepartment/Group: Mining / CrushingPosition Type: Full TimeHourly/Salary: SalaryRegular/Temp: Regular FTExempt/Non-Exempt: ExemptJob Summary:The Mining / Crushing Supervisor is responsible for managing and coordinating mining and crushing operations at our site in Mountain Pass, California....
-
Executive Director of Culinary Operations
4 days ago
San Francisco, California, United States One Haus Recruiting Full timeWe are seeking a highly skilled Executive Director of Culinary Operations to lead our team at One Haus Recruiting. The ideal candidate will have a proven track record of success in managing high-end restaurants, with a strong focus on culinary excellence and exceptional customer service.The Executive Director of Culinary Operations will be responsible...
-
Mine Operations Supervisor
2 weeks ago
San Francisco, California, United States MP Mine Operations LLC Full timeJob Title: Mining / Crushing SupervisorMP Materials is seeking a highly skilled Mining / Crushing Supervisor to join our team at our Mountain Pass, California site. As a key member of our operations team, you will be responsible for managing and coordinating mining and crushing employee assignments to achieve established mine plan objectives within approved...
-
Culinary Operations Specialist
5 days ago
San Mateo, California, United States Curry UP Now Full timeJob SummaryAs a Culinary Operations Specialist at Curry UP Now, you will be responsible for ensuring the highest level of food quality and presentation in our restaurant. This role requires a strong passion for culinary excellence and a commitment to delivering exceptional guest experiences.Key Responsibilities Collaborate with the Manager to ensure the...
Culinary Operations Supervisor
2 months ago
Location: San Rafael, CA
Job Type: Full Time, Regular
Department: Probation
Vacancies: 1
Weekly Schedule: 40 hrs.
Equal Employment Opportunity (EEO): The County of Marin is an Equal Opportunity Employer. Persons of color, women, individuals with disabilities, veterans, and adults of all ages are strongly encouraged to apply.
Individuals with Disabilities: If you are a person with a disability and are unable to complete an online application or require an accommodation to participate in a recruitment, you must contact Human Resources at least five work days in advance of the testing step or interview.
ABOUT US
At the County of Marin, our employees overwhelmingly report feeling their work is meaningful, they like the work they do, and they are proud to tell people, "I work for the County of Marin." Read on to find out more about this opportunity:
The Probation Department: The Marin County Juvenile Hall serves as a secure facility for youth detained due to involvement in criminal activities. The hall provides a structured and supportive environment where juveniles receive education, counseling, and rehabilitation programs. The goal is to address the underlying issues leading to delinquent behavior, support positive development, and prepare the youth for successful reintegration into the community, while also ensuring public safety. The Probation department oversees these efforts, working closely with families, schools, and community organizations to promote the well-being and rehabilitation of the detained youth.
ABOUT THE POSITION
The Marin County Juvenile Hall is seeking a dedicated and skilled Culinary Operations Supervisor to join our committed culinary team. This role is integral to our mission of supporting the rehabilitation and growth of the young people in our care. The ideal candidate will bring a strong commitment to food preparation excellence and a desire to positively impact the lives of juveniles through nutritious and well-prepared meals.
As the Culinary Operations Supervisor, you will be responsible for:
- Meal Planning and Preparation: Develop and oversee the preparation of nutritious, balanced meals that meet the dietary needs of the juveniles in our care.
- Supervision and Training: Lead and supervise kitchen staff, including juveniles, in daily meal preparation activities, ensuring adherence to food safety and sanitation standards.
- Culinary Education: Provide culinary training and vocational education to juveniles, helping them develop valuable skills for future employment.
- Inventory Management: Manage kitchen inventory, order supplies, and ensure the efficient use of resources.
- Menu Development: Create and update menus that cater to diverse dietary requirements and cultural preferences.
- Compliance: Ensure compliance with all relevant health, safety, and nutritional guidelines and regulations.
- Budget Management: Oversee the food services budget, ensuring cost-effective meal planning and purchasing.
- Collaboration: Work closely with other departments and staff to support the overall mission and goals of Marin County Juvenile Hall.
ABOUT YOU
Our Highly Qualified Candidate has a strong background in culinary arts, with experience in food preparation and kitchen management. They have experience in supervising and training staff, with the ability to mentor and positively influence young people. They have excellent organizational and time-management skills, are detail-oriented, and committed to maintaining high standards of cleanliness and safety. They have proven experience in preparing meals in a large-scale institutional setting and a strong understanding of food safety protocols. The candidate has experience planning and preparing balanced, nutritious meals that meet the dietary standards of juveniles. Familiarity with special diets or restrictions and the ability to accommodate these needs without compromising nutritional quality is highly desirable. The candidate will have a commitment to safety and security and the ability to handle potential conflicts or behavioral issues sensitively and professionally in a juvenile justice setting. They are able to work collaboratively with a diverse team.
Importantly, they will have a passion for working with youth, and a dedication to the principles of juvenile justice, rehabilitation, public safety, and community service.
QUALIFICATIONS
Knowledge Of:
- Procedures, techniques, and equipment used in large institutional food preparation and service.
- Methods and techniques for ordering, receiving, dating and storage of large quantities of food and associated supplies under Serv-Safe regulations and industry standards.
- Proper use of food preparation equipment, including maintenance and cleaning techniques.
- Equipment, supplies, and chemicals used in the cleaning and maintenance of equipment and the food service facilities.
- Serv-Safe requirements for sanitation in a large food preparation, service and storage setting.
- Principles of employee supervision, including work planning and scheduling, employee selection, training, work evaluation and discipline.
- Record keeping and business mathematics.
- Techniques of menu planning and inventory control.
- Plan, organize, oversee, review and evaluate the work of multiple shifts of food preparation and service staff and inmates in a detention setting.
- Train staff in work policies and procedures, inclusive of sanitation, safety and injury prevention training.
- Recommend selection and discipline of staff.
- Estimate food and supplies as required, to meet menu specifications and inmate population.
- Prepare and serve food of various types in an institutional setting with minimum waste.
- Use, adjust and perform minor maintenance on a variety of volume food service preparation, cooking and cleaning equipment.
- Multi-task, prepare large volume meals in a timely manner while dealing effectively with disruptions and problems that arise in the course of the work.
- Understand, follow and carry-out written and oral directions.
- Make accurate mathematic calculations.
- Communicate clearly and effectively, orally and in writing to County staff, Juvenile in custody and others contacted in the course of the work.
- Maintain accurate records and prepare reports as required.
- Ensure that health and cleanliness standards are met.
- Establish and maintain effective working relationships with those contacted in the course of the work.
- Work in an institutional kitchen setting.
Any combination of education and experience that would provide the knowledge and abilities listed in the Typically, equivalent to three years of experience in planning and preparing meals in a large institutional setting, at least one year of which has involved the supervision of a staff of a medium-sized staff including cooks, prep cooks and service and maintenance staff.
Certificates:
Ability to obtain Serv-Safe certification within six months of appointment.
SPECIAL REQUIREMENTS:
Physical and Environmental Requirements:
- Must be able to lift and carry 50 pounds of food and supplies.
- Ability to stand for long periods of time in a fast-paced environment.
- Must have flexibility in working hours, including the willingness to work weekends and holidays as they coincide with regular shifts.
