Culinary Specialist at VPC Pizza Operating Corp
2 weeks ago
Position Summary:
- Assist in the organization, preparation, and execution of dishes on the cooking line.
- Ensure that menu items are prepared to the highest quality standards.
- Properly handle and store food to maintain safety and quality.
- Contribute to the efficient operation of the kitchen line.
- Communicate ingredient requirements to management effectively.
- Maintain consistent presentation and quality of all plated dishes.
Required Qualifications and Skills:
- Effective communication skills in English.
- Ability to prioritize tasks efficiently.
- Strong problem-solving skills and the ability to perform well under pressure.
- Experience in operating, cleaning, and maintaining kitchen equipment.
- A minimum of three years in a similar culinary role.
- Reliable attendance and punctuality.
- Ability to follow instructions and uphold quality standards.
- Strong interpersonal skills and a collaborative spirit.
Preferred Qualifications:
- Culinary education or training.
- Proficiency in a second language.
- Serv-Safe certification.
Essential Physical Requirements:
- Capability to perform various physical movements throughout the shift.
- Ability to stand and walk continuously.
- Good coordination and manual dexterity are essential.
- Capacity to lift and carry heavy items as needed.
Key Responsibilities:
- Complete all necessary preparation and closing tasks.
- Oversee both cooking and preparation lines.
- Prepare menu items according to established recipes.
- Communicate kitchen needs to management promptly.
- Ensure safe operation of kitchen machinery.
- Assist in training new culinary staff.
Be part of a vibrant culinary environment at VPC Pizza Operating Corp.
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