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Sous Chef

2 months ago

Evanston, Illinois, United States Compass Group USA Full time
Job Summary

This position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
  • Motivates, trains, develops, and directs the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
  • Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner.
  • Assists in all phases of planning, ordering, inventory, and food preparation.
  • Supports the management of cost controls and control expenditures for the account.
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams.
  • Performs other duties as assigned.
Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
  • 3-5 years of relevant culinary experience.
  • Mastery of a wide variety of kitchen positions and stations.
  • Ability to think on their feet, as well as create, produce, and serve on the fly.
  • Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
  • Excellent interpersonal, customer service, and oral/written communication skills.
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred.