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Executive Chef

2 months ago

Orlando, Florida, United States Compass Group, North America Full time
About the Role

The Executive Chef is a key member of the Compass Group, North America team, responsible for leading the culinary team at our esteemed location. As a seasoned food and beverage leader, you will be the visionary behind our menu offerings, driving operational performance and execution while ensuring a safe and sanitary culinary environment.

Key Responsibilities
  • Proactively coach and motivate team members to deliver exceptional results
  • Identify opportunities to drive improvements in food and financial performance
  • Oversee all aspects of a safe and sanitary culinary department
  • Work closely with purchasing and finance teams to develop menu offerings that meet financial and guest expectations
  • Build and develop the on-site culinary team
  • Collaborate with regional and home office culinary teams to evolve the food experience for guests
  • Support revenue growth by participating in social media activities
  • Oversee equipment maintenance routines
  • Ensure creation of appropriate par levels in line with sales forecasts
  • Create and distribute team member schedules in line with revenue forecasts
  • Oversee menu design and updates in line with food trends and internal data, cost of goods, and popularity
  • Creation of menu build diagrams
  • Maintenance of recipe specifications, partnering with purchasing team to continually update based on product availability and pricing
  • Oversee all routine kitchen management procedures, including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
  • Creation of customized group sales/event menus in partnership with sales teams
  • Set standards for chef table setups
  • Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
  • Deliver training and coaching to team members on menu and general culinary skills
  • Manage team member breaks to ensure well-being of all team members
  • Attend location management team meetings to maintain and build collaboration with other departments
  • Deliver pre-shift meetings to set tone for events
  • Conduct progressive discipline with team members to address performance issues
  • Complete onboarding and orientation for new members of the culinary team
  • Ensure all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Compass Group's sanitation and safety Core Signatures
  • Respond to communication in a timely manner
  • Ensure calorific analysis is carried out on all menu items in line with FDA guidelines
  • Partner with purchasing and operations teams to identify and proactively prevent loss of product
  • Partner with other departments and regional team on community outreach programs
  • Manage support travel by team members for other locations
  • Manage culinary department budget
  • Other duties as assigned
Requirements
  • 5+ years of leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • Culinary degree preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
  • Experience in the use of social media preferred