Restaurant Operations Manager

2 days ago


New York, New York, United States Mina Group Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at the Mina Group. This is an exciting opportunity to work in a fast-paced fine dining environment, where you will be responsible for overseeing the day-to-day operations of our restaurant.

Key Responsibilities:

  • Assist the General Manager in overseeing the daily operations of the restaurant
  • Maintain a consistent level of business while ensuring that labor cost objectives are met
  • Identify and manage all aspects pertinent to providing guests with a positive atmosphere
  • Conduct pre-shift meetings and maintain monthly management notes
  • Supervise Captains, Hosts, and Floor Staff in pre-opening responsibilities
  • Collaborate with internal and external partners to accomplish administrative tasks

Requirements:

  • Minimum 2-3 years of culinary service experience, preferably in a fine dining environment
  • Bachelor's Degree or Culinary degree preferred
  • Excellent communication and organization skills
  • Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint
  • Prior experience with accounting software, POS systems, and payroll/HRIS systems

Estimated Salary: $80,000 - $100,000 per year, depending on experience.



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