Restaurant Operations Manager
2 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at the Mina Group. This is an exciting opportunity to work in a fast-paced fine dining environment, where you will be responsible for overseeing the day-to-day operations of our restaurant.
Key Responsibilities:
- Assist the General Manager in overseeing the daily operations of the restaurant
- Maintain a consistent level of business while ensuring that labor cost objectives are met
- Identify and manage all aspects pertinent to providing guests with a positive atmosphere
- Conduct pre-shift meetings and maintain monthly management notes
- Supervise Captains, Hosts, and Floor Staff in pre-opening responsibilities
- Collaborate with internal and external partners to accomplish administrative tasks
Requirements:
- Minimum 2-3 years of culinary service experience, preferably in a fine dining environment
- Bachelor's Degree or Culinary degree preferred
- Excellent communication and organization skills
- Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint
- Prior experience with accounting software, POS systems, and payroll/HRIS systems
Estimated Salary: $80,000 - $100,000 per year, depending on experience.
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