Chef
2 weeks ago
Job Summary:
We are seeking a skilled Cook to join our team at StoryPoint of Fort Wayne North. As a Cook, you will be responsible for preparing food according to menus, recipes, and planned events for residents and their guests.
Key Responsibilities:
- Prepare and cook food for residents, guests, and employees.
- Follow standard recipes and menu guidelines to ensure quality and consistency.
- Plate food items according to portion guidelines and garnishing instructions.
- Assist other kitchen staff as needed and perform other duties as assigned by supervisor.
- Ensure sufficient food is prepped and/or prepared for each meal service.
- Communicate with supervisor regarding shortages or outages.
- Maintain a clean and safe kitchen environment, adhering to food rotation policies and proper sanitation procedures.
- Provide excellent customer service and promote positive public relations with residents, family members, and guests.
- Support a team environment and maintain a positive attitude.
Requirements:
- High School diploma or equivalent required.
- Minimum of three years of line cook experience and/or training.
- Good communication skills and ability to work effectively in a team environment.
Benefits:
We offer comprehensive benefit packages, including health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.
Working Conditions:
This position requires standing for long periods, frequent walking, and occasional lifting of up to 50 pounds. The work environment is moderate, with occasional travel to different locations.
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