Food Production Supervisor

3 weeks ago

Fort Worth, Texas, United States Snap Kitchen Services, Full time
Job Description

At Snap Kitchen Services, we are seeking a highly skilled Food Production Supervisor to oversee the processing phase of food production. This role is responsible for ensuring that raw materials are transformed into the desired food products, including mixing, cooking, and shaping processes. The successful candidate will be responsible for all kitchen coordination, including purchasing, preparation, and maintenance of quality standards, sanitation, and cleanliness. They will also train employees in methods of cooking, preparation, packaging, portion, and cost control.

Key Responsibilities:

  • Manage the production of all Snap Kitchen meals, including start-up and shutdown.
  • Ensure that all food and products are consistently prepared and packaged according to the company's standards and specifications.
  • Evaluate and discipline kitchen personnel as appropriate with upper management approval.
  • Develop and implement job-specific training to all employees, ensuring overall conformance with all Company policies, Good Manufacturing Practices, and housekeeping.
  • Prepare all required documentation, such as reports and schedules, in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and notifying the facilities team of any issues.
  • Manage food costs by coaching the team on best practices regarding food waste and recipe adherence.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Follow company policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, procedures, and sanitation initiatives.
  • Coach and develop kitchen personnel as necessary to meet business needs.
  • Oversee adherence to proper employee on-the-job injury reporting and procedures.
  • Supervise the Food Safety, Sanitation, and HACCP requirements.
  • Support programs to comply with local, state, FDA, and USDA requirements.

Requirements:

  • Strong leadership, training, and problem-solving skills.
  • Experience with food service manufacturing, warehouse, and distribution is a plus.
  • Must have a high level of comfort in a high-volume manufacturing kitchen.
  • Proficient in Microsoft Office Applications and good email etiquette.
  • Must be able to collaborate with other departments, such as quality control, logistics, and procurement, to address cross-functional issues.
  • Is an advocate of safety within the facility and follows and enforces all safety procedures.
  • Analytical, observation, and coaching skills coupled with initiative to create and embrace change.
  • Must possess a high level of dependability, honesty, integrity, and ethics.
  • Desire to learn and willingness to accept responsibility.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Must be able to obtain a food handlers certification.
  • Be able to work weekends.
  • Spanish/Bilingual a plus.

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