Corporate Dining Executive Lead

5 days ago


New York, New York, United States Restaurant Associates Full time

Restaurant Associates, a leading provider of dining and event catering services, is seeking an experienced Executive Chef to oversee all culinary functions for a high-volume corporate dining account.

The ideal candidate will have three to five years of culinary management experience, with expertise in cost controls, menu planning, inventory management, and high-volume production.

This position offers a competitive salary of $90,000 - $110,000 per year, as well as benefits such as medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and commuter benefits.

Job Responsibilities:

  • Manage cost controls and control expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Roll out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company


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