Area Beverage Manager

7 days ago


Auburn, Alabama, United States The Hotel at Auburn University Full time
Job Title: Area Beverage Manager

We are seeking a highly skilled and experienced Area Beverage Manager to lead our beverage program at The Hotel at Auburn University. As a key member of our hospitality team, you will be responsible for developing and implementing comprehensive beverage programs that align with our hotel's brand standards and cater to the diverse needs of our guests.

Key Responsibilities:
  • Develop and implement beverage programs that meet the hotel's brand standards and cater to the preferences of our diverse clientele.
  • Collaborate with our culinary team to develop and update beverage menus, ensuring a balanced selection of cocktails, wines, spirits, and non-alcoholic options.
  • Build and maintain relationships with beverage suppliers to negotiate favorable pricing and terms to optimize cost efficiency without compromising quality.
  • Train and mentor our beverage staff to deliver exceptional service and maintain high standards of product knowledge and presentation.
  • Implement rigorous quality control measures to ensure consistency in beverage preparation, presentation, and service delivery.
  • Oversee inventory levels, ordering, and stock rotation to minimize waste and maximize profitability through our inventory management system.
  • Monitor beverage revenue, expenses, and profitability, preparing reports and budgets as required.
  • Actively engage with guests to gather feedback, anticipate their needs, and enhance their overall experience through personalized beverage offerings and service.
Requirements:
  • Proven track record of success in a similar role within the hospitality industry.
  • Strong leadership abilities with the ability to inspire and motivate a team of beverage professionals.
  • In-depth understanding of current beverage trends, techniques, and best practices.
  • Excellent interpersonal and communication skills, with the ability to interact effectively with guests, staff, and management.
  • Strong analytical and problem-solving skills to interpret financial and operational data and make informed decisions.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Qualifications:
  • Five years in the hospitality industry.
  • Experience in a luxury setting with a diverse knowledge of food and beverage.
  • Certifications through The Court of Master Sommeliers, Society of Wine Educators, WSET, or Somm Foundation preferred.


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