Global Culinary and Beverage Trainee

2 weeks ago


Auburn, Alabama, United States The Hotel at Auburn University Full time
Position Overview

We provide approximately 55% of our employees' benefits.
Complimentary meals are offered for each shift worked.

The role involves executing a variety of tasks efficiently and effectively to enhance food service, ensuring a favorable experience for guests. The intern will undertake a thesis project that encompasses research, planning, and documentation related to the establishment of RCSC.

Responsibilities include maintaining the breakfast and lunch buffet, assisting servers with clearing and resetting tables, providing drink refills, managing bread service, and delivering food to hotel guests. The intern will also handle in-room dining orders.

Qualifications:

  1. High school diploma or equivalent vocational training certificate.
  2. A minimum of 3 years of experience in the Food and Beverage sector.
  3. Proficient communication skills in English with guests, colleagues, and management.
  4. Prior experience or knowledge of restaurant operations, including roles such as server, hostess, bartender, or server assistant.
  5. Ability to perform basic mathematical calculations.

Preferred Skills:

  1. Degree in Hospitality Management.
  2. Certification in Food Handling.
  3. Sanitation Certification.
  4. Multilingual communication abilities.


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