Restaurant Operations Manager
2 weeks ago
Boulon Brasserie, a renowned French-inspired restaurant in downtown Tampa, is seeking an experienced Assistant General Manager to lead our team. As a key member of our management team, you will be responsible for overseeing daily operations, building and leading a high-performing team, and delivering exceptional guest experiences.
Key Responsibilities:- Collaborate with the General Manager and ownership to drive business growth and profitability
- Lead and develop a talented team of restaurant professionals
- Implement and maintain high standards of food quality, safety, and presentation
- Manage inventory, labor, and financial controls to optimize restaurant performance
- Develop and execute marketing strategies to drive sales and revenue growth
- 3+ years of experience as a General Manager or Assistant General Manager in a high-volume, fast-paced restaurant environment
- Proven track record of success in leading high-performing teams and driving business growth
- Strong knowledge of food, wine, and refined cocktails, with a passion for delivering exceptional guest experiences
- Excellent communication and leadership skills, with the ability to motivate and develop team members
- Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Complimentary shift meals and dining discount programs
Next Level Brands Hospitality is an Equal Opportunity Employer. We welcome applications from qualified candidates who share our commitment to delivering exceptional guest experiences and driving business success.
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