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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and maintaining a safe and sanitary work environment for our staff.
Key Responsibilities- Menu Planning and Execution: Plan and execute regular and modified menus according to established guidelines, ensuring that meals are prepared in accordance with corporate programs and guidelines.
- Food Safety and Quality: Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets to ensure quality and safety.
- Staff Training and Development: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
- Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines, ensuring that necessary products are available when needed.
- Waste Reduction and Utilization: Make decisions regarding the utilization of leftover food products, staying within Company guidelines for such products.
- Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits.
- Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
- Professional Development: Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
- Education and Experience: A.S. or equivalent experience, with a minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Certifications and Skills: Extensive catering experience, high volume, complex foodservice operations experience, institutional and batch cooking experiences, hands-on chef experience, comprehensive knowledge of food and catering trends, and experience with computers, including Microsoft Office, Outlook, and the Internet.
- Additional Requirements: ServSafe certified, with a strong understanding of food cost controls, presentation, and quality.
As an Associate at Morrison Healthcare, you will be offered a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
