Sous Chef Director

4 days ago


Cincinnati, Ohio, United States Kenwood Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Olio Italian. This is an exceptional opportunity for an experienced professional to take on a key leadership role and contribute to the success of our restaurant.

Key Responsibilities:

  • Supervise and mentor kitchen staff, ensuring they meet high standards of quality and presentation
  • Collaborate with the Executive Chef and General Manager to develop menus and drive business growth
  • Implement strategies to improve kitchen operations, reduce costs, and enhance customer satisfaction

Requirements:

  • At least 1 year of experience in kitchen management or sous chef position
  • Previous experience in fine dining restaurants
  • Possess excellent leadership, communication, and problem-solving skills
  • Able to work effectively in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • Competitive salary: $60,000 - $80,000 per year
  • Benefits package, including health insurance and paid time off
  • Opportunities for career growth and professional development


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