Head Kitchen Manager
3 weeks ago
Olio Italian is committed to serving up authentic Italian cuisine in a welcoming atmosphere. As a Sous Chef, you'll play a key role in maintaining our high standards of quality and safety. Your expertise will help us deliver exceptional guest experiences that keep our customers coming back.
About the JobThis is a leadership role that requires strong management skills, attention to detail, and a passion for cooking. You'll work closely with our Executive Chef to develop menus, manage labor costs, and maintain high standards of quality and safety. If you're passionate about food, people, and providing exceptional service, this may be the perfect opportunity for you.
Key Qualifications- Previous experience as a Kitchen Manager or Sous Chef in an Italian restaurant
- Fine dining restaurant experience preferred
- Prior knowledge of home-made pasta and sauces a plus
- Bachelor's degree in business or related field (preferred)
- Able to work evening hours, weekends, and holidays (minimum 50-55 hours per week)
- Ability to work with minimal supervision and hold self-accountable for high personal standards
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you'll enjoy:
- Vacation time
- Health insurance
- Quarterly lunch allowance at Olio
- Growth opportunities within the company
- Free movie tickets at Envision Theaters
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