Restaurant Operations Manager
8 hours ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:- Leadership: Provide guidance and direction to restaurant staff, ensuring that they are equipped to deliver exceptional customer service and maintain a clean and safe environment.
- Operations: Oversee the day-to-day operations of the restaurant, including food preparation, inventory management, and cash handling.
- Customer Service: Ensure that all customers receive a positive and memorable dining experience, responding promptly to their needs and concerns.
- Staff Management: Recruit, train, and develop a high-performing team, providing regular feedback and coaching to ensure that they are meeting their full potential.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Experience: 2+ years of experience in a restaurant management role, preferably in a fast-paced environment.
- Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on customer service and quality.
- Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with staff, customers, and suppliers.
- Financial Management: Strong financial management skills, with the ability to manage budgets, forecasts, and costs.
- Competitive Salary: A competitive salary and benefits package, including health insurance and paid time off.
- Opportunities for Advancement: Opportunities for career advancement and professional growth, with a focus on developing your skills and expertise.
- Collaborative Team Environment: A collaborative and supportive team environment, with a focus on teamwork and open communication.
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