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Front of House Supervisor
2 months ago
We are looking for a Front of House Supervisor who will play a crucial role in ensuring an exceptional dining experience for our guests. This position requires a blend of leadership and operational skills to maintain high standards of service.
Key Responsibilities:
- Manage guest interactions and address any concerns promptly
- Maintain quality control over food and ingredient standards
- Supervise and train front of house staff
- Develop and modify staff schedules according to restaurant requirements
- Comply with all health and safety regulations
- Implement cash handling procedures and manage tip distribution
- Prepare catering invoices and oversee their execution
- Coordinate and manage takeout orders and platforms
- Utilize POS systems and printers to troubleshoot and ensure efficient service
Qualifications:
- Experience in the food service industry or related fields
- Demonstrated leadership skills
- Ability to perform well in a fast-paced environment
- Strong written and verbal communication abilities
- Attention to detail is essential
Gypsy Pantry Of North Charleston Ll offers a unique twist on Latin cuisine, featuring a full bar and comprehensive dining services. Our team fosters a vibrant and enjoyable workplace culture.