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Executive Culinary Leader

2 months ago

Somerville, Massachusetts, United States Gecko Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen staff, maintaining high-quality ingredients, and driving sales growth through exceptional team performance.

Key Responsibilities
  • Assist the Executive Chef in menu development, inventory management, and kitchen operations
  • Lead and mentor the kitchen staff to ensure consistent delivery of high-quality dishes
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Maintain a safe and clean kitchen environment, adhering to food safety and sanitation standards
  • Collaborate with the Executive Chef to plan and execute menu changes, promotions, and special events
Requirements
  • 2-5 years of high-volume kitchen management experience
  • Proven track record of creating a safe and productive work environment
  • Strong leadership and communication skills, with the ability to motivate and develop team members
  • Excellent problem-solving and analytical skills, with the ability to drive results and improve processes
What We Offer
  • Competitive compensation and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment