Culinary Operations Manager

1 week ago


Wilmington, Delaware, United States Delaware Park Casino & Racing Full time
Job Description

Job Summary:

The Sous Chef will be responsible for the overall culinary operations of the Delaware Park Casino & Racing. This includes menu development, food preparation, inventory control, and staff management.

Key Responsibilities:

  • Develop and implement menus that meet the needs of the casino's diverse clientele.
  • Oversee the preparation and presentation of all menu items to ensure high-quality standards.
  • Manage inventory levels to minimize waste and optimize food costs.
  • Supervise and train kitchen staff to ensure efficient and effective operations.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with the Executive Chef to develop new menu items and specials.
  • Develop and implement training programs for kitchen staff.
  • Monitor and maintain kitchen equipment and supplies.
  • Assist with special events and catering operations.

Requirements:

  • 4+ years of culinary experience, preferably in a high-volume kitchen.
  • 2+ years of supervisory experience.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment.
  • Strong communication and leadership skills.

Working Conditions:

The Sous Chef will work in a fast-paced kitchen environment with high-volume production. The position requires standing for long periods, lifting up to 40 pounds, and working in a hot kitchen environment.



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