Kitchen Operations Manager

Job Summary:The Kitchen Manager is a key member of the Rosenfeld's Big Fish team, responsible for overseeing all kitchen operations and ensuring the highest quality of food and service. This role requires a strong leader who can motivate and train a team of cooks and kitchen staff to deliver exceptional results.Key Responsibilities:Develop and implement...

Job OverviewEl Camino Mexican Kitchen, a distinguished establishment within the Platinum Dining Group, offers a vibrant and contemporary atmosphere infused with Southern California flair. Our menu features imaginative Mexican cuisine complemented by an extensive selection of over 100 tequilas and mezcals, alongside refreshing cocktail options.Are You Ready...

About the RoleBowlero Corporation is seeking an experienced Executive Chef Manager to lead our kitchen operations. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring exceptional customer service, and maintaining high standards of food quality and...

Job OverviewRalph's American Grill is on the lookout for a dedicated Kitchen Sanitation Specialist to enhance our culinary team. This role involves the efficient operation of dishwashing equipment to ensure that all dining ware, utensils, and kitchen tools are impeccably cleaned and sanitized according to our established protocols. Candidates must be at...

Job OverviewAs a Kitchen Sanitation Specialist, you will play a crucial role in maintaining the cleanliness and hygiene of our kitchen environment, ensuring that all operations run smoothly and efficiently.Key Responsibilities:Foster a vibrant and engaging atmosphere where exceptional service delivery is a priority.Conduct regular cleaning of dishes,...

Position Overview:Join the exciting world of Bowlero Corporation as a Culinary Operations Manager, where your culinary expertise meets exceptional leadership. In this role, you will oversee our Food & Beverage program, ensuring our renowned menus are executed flawlessly while maintaining high operational standards.KEY RESPONSIBILITIES:MENU MANAGEMENTEnsure...

Job OverviewRalph's American Grill is in search of a dedicated Dishwasher to ensure the cleanliness and sanitation of our kitchenware. This role involves operating the dishwashing equipment to clean soiled dishes, utensils, and other kitchen items in accordance with established protocols. Candidates must be at least 18 years of age.Key...

Job DescriptionTaverna Rustic Italian Restaurant - Wilmington is dedicated to creating a warm and inviting atmosphere reminiscent of the cherished neighborhood gathering spots found throughout Italy. Our establishment features a blend of rustic charm and refined culinary artistry, showcasing reclaimed wood and exposed brick alongside a polished marble bar...

Job DescriptionPosition OverviewWe are seeking dedicated individuals to maintain cleanliness and organization in our kitchen environment. As a key member of our culinary team, you will ensure that all dishware is properly cleaned and prepared for use, contributing to the overall efficiency of our restaurant operations.Duties and ResponsibilitiesEssential...

Restaurant General ManagerThe Restaurant General Manager is responsible for overseeing all aspects of culinary operations within the establishment, ensuring that the highest standards of food quality, presentation, and flavor are consistently met. This role involves menu creation, inventory oversight, and staff development, leading a team of culinary...

Job SummaryThe Executive Sous Chef is a key member of the culinary team at PM Hotel Group, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, maintaining high standards of food quality and presentation, and ensuring seamless execution of menu items and special events.Key ResponsibilitiesStaff Management:...

We are seeking a highly motivated and detail-oriented individual to join our team at PEC Management as a Dishwasher. As a key member of our kitchen staff, you will play a vital role in maintaining a clean and safe environment for our customers and employees.Responsibilities:Wash and sanitize all tableware, pots, pans, and cooking equipment to the highest...

Job Title: Restaurant Operations ManagerAt Snuff Mill Restaurant, Butchery & Wine Bar, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service...

Restaurant General ManagerThe Restaurant General Manager is responsible for overseeing all aspects of the dining establishment, ensuring that the highest standards of food quality, service, and customer satisfaction are met. This role involves managing the kitchen and front-of-house operations, developing menus, and leading a team of culinary and service...

Job SummaryThe Branch Office Operations Manager plays a critical role in ensuring the smooth operation of our branch offices. This position works closely with the Branch Manager to maintain compliance with company policies, industry regulations, and security protocols.Key ResponsibilitiesCoordinate branch support staff activities to optimize efficiency and...

Position OverviewSalary: $70,000-$75,000 annuallyCompensation Structure: Additional benefits availablePay Grade: 11Compass Group USA, a leader in the food and hospitality sector, is seeking a dedicated Chef Manager to oversee culinary operations at a prestigious educational institution. Our organization operates numerous dining facilities across various...

Job Summary:Bowlero Corporation is seeking an experienced Executive Chef Manager to lead our kitchen operations and ensure exceptional food quality and service. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service, as well as managing kitchen staff and maintaining high...

Position Overview:Join us in a vibrant and dynamic culinary environment as a Culinary Operations Supervisor with Bowlero Corp. In this role, you will blend your culinary expertise with outstanding leadership capabilities. You will oversee our Food & Beverage operations, ensuring our acclaimed menus are executed flawlessly while maintaining high standards and...

Job DescriptionExperience a vibrant yet cozy dining atmosphere at Eclipse Bistro. Our establishment features a stylish, intimate dining area adorned with brick walls, soft lighting, and wooden furnishings, creating a welcoming and elegant setting, perfect for both romantic evenings and professional gatherings. Our varied menu caters to a wide range of...

About the RoleThis position works with guests utilizing the conference center and grounds for meetings and events. Responsibilities include day, evening, and weekend meeting setup and break down, beverage and food service, facility cleaning, operations, and excellent customer service with state, national, and international guests.Key ResponsibilitiesSet up...