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Culinary Specialist

2 months ago

Wilmington, Delaware, United States HRA Full time

Job Summary:

The Culinary Specialist is a key member of the HRA team, responsible for ensuring the highest quality food preparation and presentation in our kitchens. This role requires a strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Menu Planning and Preparation: Assist in planning and preparing menus that meet the nutritional needs and dietary restrictions of our residents.
  • Inventory Management: Identify and report food and supplies needed for the next week's menus, and assist in the receiving, rotation, and storage of products.
  • Cooking and Food Preparation: Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences.
  • Food Safety and Handling: Ensure proper storage and handling of food in accordance with infection control standards.
  • Special Events: Prepare food and coordinate food services for special community events when requested.
  • Equipment Maintenance: Notify the Director of Food and Beverage of any malfunctioning kitchen equipment or appliances.

Requirements:

  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong attention to detail and organizational skills.
  • Ability to work effectively in a fast-paced environment.
  • Excellent communication and teamwork skills.