Food Service Supervisor

1 day ago


Denton, Texas, United States University of North Texas System Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at the University of North Texas System. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of a specific retail dining location, ensuring that all food is handled and served in accordance with HAACP and Food Department guidelines.

Key Responsibilities
  • Provide immediate oversight to a specific retail dining location
  • Enforce retail dining policies and procedures
  • Maintain a positive staff and excellent customer service
  • Train new hires and retrain employees as necessary
  • Contribute to the success of the department by using positive statements about the Food Department and coworkers
  • Effectively communicate with team members and customers
Requirements
  • High school diploma/GED equivalent and two years' of experience in institutional or commercial food preparation, including one year of supervisory experience
  • Ability to follow detailed oral and written instructions
  • Ability to direct and manage the work of others
  • Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale
  • Knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures
Preferred Qualifications
  • Two years of supervisory experience
  • Great work ethic
  • Outgoing personality
Benefits

The University of North Texas System offers a comprehensive benefits package, including health, dental, and vision insurance, as well as a 403(b) retirement plan.

EEO Statement

The University of North Texas System is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, facilities and employment practices.



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