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Supervisor of Food Service
2 months ago
Job Summary:
Cowboy Chicken is seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for managing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.
Key Responsibilities:
- Staff Management: Supervise and manage the restaurant staff, including scheduling, training, and performance evaluations.
- Inventory Management: Monitor and control inventory levels, ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Customer Service: Professionally resolve customer complaints and concerns, ensuring that our customers receive exceptional service.
Requirements:
- Age: Must be at least 18 years old.
- Reliable Transportation: Must have reliable transportation to and from work.
- Experience: 1 year of experience in a restaurant or food service environment.
Benefits:
- Flexible Scheduling: Enjoy flexible scheduling for both morning and afternoon shifts, as well as part-time and full-time opportunities.
- No Late Nights: We close at 9:00 pm, ensuring that you can have a healthy work-life balance.
- Competitive Pay: Receive competitive pay and benefits, including meal benefits and an employee referral program.
- Career Advancement: Enjoy a clear path for career advancement, with opportunities for promotion and professional growth.