Food Service Supervisor

1 day ago


Denton, Texas, United States University of North Texas System Full time
About the Role

This position provides immediate oversight to a specific retail dining location within the University of North Texas System. The successful candidate will be responsible for enforcing retail dining policies and procedures, maintaining a positive staff, and providing excellent customer service.

Key Responsibilities
  • Enforce retail dining policies and procedures
  • Maintain a positive staff and excellent customer service
  • Train new hires and ensure they have the necessary tools and products to complete their jobs
  • Monitor and assure quality and availability of items throughout the meal service
  • Guarantee that all food is handled and served in accordance with HAACP and Food Department guidelines
  • Contribute to the success of the department by using positive statements about the Food Department and coworkers
  • Effectively train new full and part-time employees; retrain employees as necessary
  • Keep self and employees motivated and productive
  • Anticipate and satisfy customers, fellow team members, and management needs and concerns
Requirements
  • High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience
  • Ability to follow detailed oral and written instructions
  • Ability to direct and manage the work of others
  • Ability to work from written menus, standard recipes, and oral instructions
  • Ability to maintain records and complete forms accurately
  • Ability to apply mathematical concepts to complete tasks
  • Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale
  • Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures
  • Knowledge of food values and menu planning
  • Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service
  • Knowledge of safety and security precautions appropriate to work performed


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