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Food Service Manager I

2 months ago

Denton, Texas, United States Texas Department of Aging & Disability Services Full time
Job Summary:

We are seeking a highly skilled Food Service Manager I to join our team at the Texas Department of Aging & Disability Services. As a key member of our food service team, you will be responsible for supervising food preparation and service, ensuring prescribed sanitation and safety rules are maintained, and supervising the work of others.

Key Responsibilities:
  • Attend work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy.
  • Follow proper food handling in accordance to food service procedures, state, federal, and HACCP guidelines.
  • Prepare necessary paperwork in a timely and correct manner.
  • Follow procedures for sanitation and storage of the dishes and food service equipment.
  • Follow required sanitation procedures for cleaning kitchen, stock room, food preparation areas, and satellite areas.
  • Observe safety procedures and practices.
  • Complete required training per policy.
  • Train or assist in training new kitchen employees to assure a knowledgeable staff.
  • May oversee the work of other food services workers for short periods of time in the absence of the supervisor.
  • Supervise the preparation and serving of meals.
  • Supervise the setup of dining rooms for service and the designation of lines and equipment to be used.
  • Ensure dining, service, and food preparation areas are maintained in a clean manner and ensures food preparation equipment is properly cleaned and sanitized.
  • Inspect dining, service, and food preparation areas, and food conveyors, for compliance with sanitation, safety, and health regulations.
  • Instruct staff on safety rules and regulations, sanitary procedures, food preparation, and the operation of food service equipment.
  • Checks perishables and frozen foods for proper storage.
  • May ensure adequate controls are maintained over food preparation quantities and portion sizes.
  • May consult with cooks on food requirements and recipes to be used.
  • May assist in calculating food requirement estimates.
  • May assist in establishing food service regulations, procedures, and standards.
  • May assist in inspecting food items on arrival for quantity, quality, and temperature conditions.
Requirements:
  • Knowledge of methods, materials, equipment, and appliances used in quantity food preparation and service.
  • Knowledge of food storage and preservation.
  • Knowledge of sanitation regulations.
  • Skill in the operation, cleaning, and sanitizing of food service appliances and equipment.
  • Ability to calculate food requirements, and to supervise the work of others.
Working Conditions:

This position requires the ability to work in a fast-paced environment, with frequent interruptions and changing priorities. The employee must be able to lift, carry, push, and pull objects weighing up to 50 pounds, and stand for long periods of time. The employee must also be able to work in a kitchen environment with hot equipment and sharp objects.

Benefits:

The Texas Department of Aging & Disability Services offers a comprehensive benefits package, including excellent health benefits, a lifetime monthly retirement annuity, and participation in the Employees Retirement System of Texas.