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Food Service Operations Manager

2 months ago


Denton, Texas, United States University of North Texas System Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at the University of North Texas System. As a key member of our food service department, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our students, faculty, and staff.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared and served to the highest standards of quality and safety.
  • Team Management: Supervise and train a team of food service staff, providing guidance and support to ensure excellent customer service and food quality.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records of food and equipment.
  • Customer Service: Provide exceptional customer service to students, faculty, and staff, responding to feedback and concerns in a timely and professional manner.
  • Compliance: Ensure compliance with all relevant health and safety regulations, as well as university policies and procedures.
Requirements
  • Education: High school diploma or equivalent, with two years of experience in institutional or commercial food preparation, including one year of supervisory experience.
  • Skills: Ability to follow detailed oral and written instructions, direct and manage the work of others, and maintain accurate records.
  • Knowledge: Considerable knowledge of food preparation, health hazards, and safety precautions, as well as knowledge of food values and menu planning.