Culinary Operations Manager

2 weeks ago


San Marcos, Texas, United States Compass Group Careers Full time
Job Title: Catering Executive Chef

We are seeking a highly skilled and experienced Catering Executive Chef to lead our catering team at Texas State University in San Marcos, TX.

About the Role

As our Catering Executive Chef, you will be responsible for designing and executing exceptional culinary experiences for a range of events, from casual drop-offs to elegant galas. You will work closely with internal and external clients to manage the entire catering process from start to finish, ensuring the highest standards in recipe compliance and food quality for all events.

Key Responsibilities
  • Client Collaboration: Work closely with internal and external clients to manage the entire catering process from start to finish.
  • Culinary Excellence: Ensure the highest standards in recipe compliance and food quality for all events.
  • Relationship Building: Partner with the Catering Director to foster and maintain strong client relationships.
  • Menu Innovation: Develop and implement unique, cuisine-appropriate menus that delight our clients.
  • Financial Acumen: Collaborate on menu pricing and identify opportunities to increase revenue and control costs.
  • Team Development: Hire, train, and mentor kitchen staff in food preparation, safety, and sanitation.
  • Inventory Management: Maintain inventory within guidelines while ensuring availability of necessary products.
  • Compliance: Adhere to all health and sanitation regulations and company procedures.
  • Hands-On Leadership: Prepare meals and provide meal prep support as needed.
  • Versatility: Take on other duties as assigned to support our culinary mission.
Why Join Us?

At Compass Group Careers, we believe in nurturing talent and providing endless growth opportunities. As our Catering Executive Chef, you will have the platform to showcase your skills, develop unique menus, and drive culinary excellence. Join us and be part of a team that values creativity, quality, and customer satisfaction.

Requirements
  • A.S. or equivalent experience
  • Three to five years of progressive culinary/kitchen management experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Extensive catering experience
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified - highly desirable
What We Offer
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


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