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Catering Banquet Manager
4 weeks ago
You must have a passion to serve and derive joy from transforming empty spaces into beautiful event settings. You will often juggle more than one client so you must thrive in a fast-paced environment, have a sharp eye for detail, and have a passion for getting things done right the first time. You must have a unique combination of strong people skills and strong office skills. You must also be a highly motivated, individualist personality type that enjoys working in a fun and challenging environment, and smoothly handling difficult or unexpected situations.
The Catering Banquet Manager is a full-time position that reports to the Events Manager and is responsible for:
- Understanding client's needs and specifications through client meetings.
- Conducting site visits at off-premise reception venues and clients’ homes.
- Conducting table design consultations based on client's inspiration.
- Creating banquet event orders and diagrams.
- Interacting effectively with wedding planners to fine-tune event details in order to create a satisfactory guest experience.
- Interacting effectively with all in-house departments and outside vendors in order to create a satisfactory guest experience.
- Scheduling and Managing the waitstaff for each event.
- Managing in house inventory and rental items to ensure each event has everything neccessary.
Job requirements:
- Previous event management or coordinating in a hotel, off-premise catering, or event company.
- Previous Experience as a Banquet Captain a plus.
- Bilingual (English and Spanish) a plus.
- Basic clerical skills to include: 40+ wpm typing, ability to create and format business letters, memorandums, and reports.
- Must be proficient in Microsoft Office: Word, Excel, Powerpoint.
- Excellent communication skills.
- Interest in design & color a plus.
- Ability to multi-task and complete tasks in a timely manner.
- Must be able to work well under stressful situations.
- Must be able to work weekends and holidays.
- Must have a valid driver’s license and vehicle.
About Caribbean CaterersWith a reputation for fine dining experiences, Caribbean Caterers has been serving the DC Metropolitan Area for over 20 years. An off-premise catering company located in Rockville, MD, we are customer-focused to ensure curating great experiences and not just great food. Knowledge of Caribbean cuisine is a plus, but not required, as our menu will attract palettes from all over the globe.
About Caribbean Caterers:
With a reputation for fine dining experiences, Caribbean Caterers has been serving the DC Metropolitan Area for over 20 years. An off-premise catering company located in Rockville, MD, we are customer-focused to ensure curating great experiences and not just great food. Knowledge of Caribbean cuisine is a plus, but not required, as our menu will attract palettes from all over the globe.
