Culinary Specialist

2 months ago


Red Bay, Alabama, United States Huntsville Hospital Health System Full time

Key Responsibilities:
Conducts all tasks related to the preparation of meals for patients and cafeteria services. This encompasses breakfast, lunch, dinner, a variety of meats, vegetables, specialized diets, and any additional food items as instructed.

Required Qualifications:

Education/Certification: High School Diploma or GED is preferred.

Work Experience: Prior experience in food preparation within a high-volume environment is preferred. Leadership experience is highly desirable.

Essential Skills and Competencies: Strong communication and customer service skills are essential. Must possess excellent organizational abilities and the capacity to address issues independently. Familiarity with and adherence to the standards set by federal, state, and regulatory agencies, as well as JCAHO for sanitation, food preparation, and handling, is required. Knowledge of various cooking techniques, safe food handling practices, and proficiency with kitchen equipment is necessary. Ability to accurately follow written recipes and ensure patient identification while maintaining confidentiality is crucial.
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