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Nutrition Services Coordinator

2 months ago

Manteca, California, United States Kaiser Permanente Full time
Nutrition Partner Job Summary

We are seeking a skilled Nutrition Partner to join our team at Kaiser Permanente in Manteca, California. As a Nutrition Partner, you will play a vital role in ensuring the proper set up and delivery of meals and supplies for patient and non-patient food service.

Key Responsibilities:
  • Collect patient meal and snack choices according to diet order, ensuring age-specific, food allergy, religious, cultural, and food preference needs are met.
  • Process information related to nutritional care of patients, including collecting, maintaining, and communicating data relative to patients' dietary requirements and operational needs of the department.
  • Prepare tray tickets for tray-line and collect food and supplies for service, assembling patient meals and snacks accurately according to diet order, tray ticket, snack label, or other protocol.
  • Receive and store product deliveries, organizing new products in proper location behind older products (First In, First Out), discarding dented products, extra cardboard, or garbage, and labeling any goods or products as assigned.
  • Stock assigned areas with products such as condiments, paper goods, food, beverages, chemicals according to defined par levels or procedures.
  • Clean and sanitize assigned pantry and kitchen surfaces and equipment according to defined procedures, including coffee brewers, microwaves, blenders, beverage dispensers, toasters, refrigerators, freezers, work surfaces, drawers, cupboards, walls, etc.
  • Record all assigned data, such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc., and log data in proper area.
  • Prepare orders for food, beverages, paper goods, tube feedings, supplies, etc., and place orders according to facility procedure.
  • Monitor pertinent patient information, such as admission, discharge, transfer, diet order changes, and initiate follow-up actions as needed.
Requirements:
  • High school diploma or general education degree (GED).
  • Ability to read and comprehend simple instructions.
  • Data entry skills utilizing Word or Excel database systems.
  • Data entry skills utilizing handheld electronic device desirable.
  • Ability to draft short correspondence desirable.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
Preferred Qualifications:
  • Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility preferred or one year other food service experience preferred.
  • Knowledge of therapeutic diets preferred.