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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.
Key Responsibilities- Staff Management: You will be responsible for hiring, training, and developing a team of restaurant staff, ensuring they have the skills and knowledge to provide exceptional customer service.
- Customer Service: You will be responsible for maintaining a high level of customer satisfaction, ensuring that every guest has a positive dining experience.
- Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue, including marketing and promotions.
- Restaurant Operations: You will be responsible for overseeing the day-to-day operations of the restaurant, including inventory management, food quality, and safety protocols.
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Customer Service Skills: A strong focus on customer service, with the ability to resolve conflicts and ensure customer satisfaction.
- Business Acumen: Strong business acumen, with the ability to analyze data and make informed decisions.
- Competitive Salary: A competitive salary, with opportunities for bonuses and career advancement.
- Benefits: A comprehensive benefits package, including health insurance, paid time off, and retirement savings.
- Professional Development: Opportunities for professional development, including training and education.