Pastry Cook 2 Position

4 days ago


Orlando, Florida, United States Caribe Royale Full time
Job Summary

The Pastry Cook 2 role at Caribe Royale is a dynamic position that requires a high level of culinary expertise and attention to detail. As a key member of our culinary team, you will be responsible for preparing high-quality food for our various outlets, adhering to recipes, quality standards, and presentation guidelines.

Key Responsibilities
  • Prepare and cook food according to established recipes and quality standards.
  • Portion, chop, and store ingredients for cooking, ensuring proper food safety and handling procedures.
  • Maintain a clean and organized kitchen environment, adhering to Occupational Health & Safety regulations.
  • Work effectively in a fast-paced environment, prioritizing tasks and meeting production demands.
  • Collaborate with colleagues to ensure seamless food preparation and presentation.
Requirements
  • High school diploma or equivalent, with a culinary certification or degree preferred.
  • Minimum 2 years of culinary experience, preferably in a resort hotel or related field.
  • Excellent communication and teamwork skills, with the ability to work flexible schedules, including holidays and weekends.
  • Physical agility and ability to move quickly in confined spaces, with the capacity to lift up to 50lbs.
What We Offer

As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.


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