Culinary Operations Manager

7 days ago


Las Vegas, Nevada, United States Flamingo Paradise LLC Full time
Job Summary

Flamingo Paradise LLC is seeking a highly skilled and experienced Cook III to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in delivering high-quality food products while maintaining the highest standards of food safety and quality.

Key Responsibilities
  • Food Preparation and Quality Control: Ensure that all food products meet the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory levels and ensure that all food items are properly labeled and rotated.
  • Food Safety and Hygiene: Adhere to all food safety procedures and guidelines to prevent contamination and ensure a clean and safe working environment.
  • Team Collaboration: Work closely with the Sous Chef and other kitchen staff to coordinate daily tasks and ensure effective communication.
  • Training and Development: Guide and train junior staff members to ensure high motivation and a productive working environment.
  • Sanitation and Hygiene: Maintain and enforce strict sanitation and hygiene standards in the kitchen.
  • Recipe Execution: Ensure that all standardized recipes are followed and executed to exceed set standards and guest satisfaction.
Requirements
  • Education and Experience: High school diploma or equivalent required; culinary experience preferred.
  • Certifications and Licenses: Health Card required.


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