Culinary Arts Instructor

2 weeks ago


Las Vegas, Nevada, United States College of Southern Nevada Full time
Job Summary

The College of Southern Nevada is seeking a qualified instructor to teach a variety of Culinary or Pastry Arts courses. The successful candidate will have a strong background in culinary arts and the ability to present course materials in a engaging and educational manner.

Key Responsibilities
  • Develop and deliver high-quality course materials that meet college, department, and program requirements.
  • Evaluate student performance and provide timely feedback.
  • Communicate effectively with students, faculty, and staff.
  • Participate in program meetings and activities.
  • Stay current with industry trends and best practices.
Preferred Qualifications
  • Associate degree from a regionally accredited college or university or equivalent in industry experience.
  • 5 years of general hands-on Culinary and/or Pastry experience as a line employee and multiple years of food service management experience.
  • Direct food service management experience.
  • Current ServSafe certification.
  • Skills in use and operation of basic computer software.
  • Knowledge of current trends in the food and beverage industry.
  • Written and verbal communication skills that will facilitate effective teaching and mentoring.
Salary Information

$925.00 per credit hour. Credits will vary by semester.

Required Attachments
  • Resume/CV
  • Cover Letter
  • Unofficial Academic Transcripts (optional)
  • If you have teaching experience, please attach one sample syllabus from a class you have taught to your online application.


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