Culinary Arts Instructor
2 weeks ago
The College of Southern Nevada is seeking a qualified instructor to teach a variety of Culinary or Pastry Arts courses. The successful candidate will have a strong background in culinary arts and the ability to present course materials in a engaging and educational manner.
Key Responsibilities- Develop and deliver high-quality course materials that meet college, department, and program requirements.
- Evaluate student performance and provide timely feedback.
- Communicate effectively with students, faculty, and staff.
- Participate in program meetings and activities.
- Stay current with industry trends and best practices.
- Associate degree from a regionally accredited college or university or equivalent in industry experience.
- 5 years of general hands-on Culinary and/or Pastry experience as a line employee and multiple years of food service management experience.
- Direct food service management experience.
- Current ServSafe certification.
- Skills in use and operation of basic computer software.
- Knowledge of current trends in the food and beverage industry.
- Written and verbal communication skills that will facilitate effective teaching and mentoring.
$925.00 per credit hour. Credits will vary by semester.
Required Attachments- Resume/CV
- Cover Letter
- Unofficial Academic Transcripts (optional)
- If you have teaching experience, please attach one sample syllabus from a class you have taught to your online application.
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