Culinary Expert
1 month ago
As a Line Cook at Bluebird, you will be responsible for preparing and serving high-quality dishes in a fast-paced kitchen environment. You will work closely with our culinary team to ensure that every meal meets our high standards of excellence and perfection.
Key Responsibilities
Prepare and cook a variety of dishes, including entrees, sides, and desserts
Maintain a clean and organized kitchen, adhering to company standards and health codes
Work effectively in a team environment, communicating with colleagues and management to ensure seamless service
Participate in menu planning and development, providing input on new dishes and specials
Maintain a high level of knife skills and proficiency in basic cooking techniques
Requirements
2-3 years of experience in a similar position
Proficient knowledge of basic cooking techniques and all stations of the culinary brigade
Ability to multi-task and prioritize tasks for a la carte service
Strong foundation of classical cookery and disciplined use of culinary techniques
Ability to work on feet for minimum of 10 hour shift and lift 50 lbs frequently
What We Offer
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance
How to Apply
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the position. We look forward to hearing from you
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