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Culinary Team Member

2 months ago

Atlanta, Georgia, United States Del Bar LLC Full time
Job Overview

We are seeking dedicated and skilled individuals with a passion for culinary arts to join our kitchen team at Del Bar LLC. Ideal candidates will possess relevant experience and a strong willingness to learn and grow within the culinary field. A commitment to quality, cleanliness, and teamwork is essential.

Key Responsibilities

  • Prepare and organize cooking stations with all necessary ingredients and tools.
  • Assist in food preparation for service, including tasks such as chopping, butchering, and sauce preparation.
  • Collaborate with fellow kitchen staff to cook menu items efficiently.
  • Follow instructions from the executive or sous chef diligently.
  • Maintain cleanliness of the workstation and manage leftover food appropriately.
  • Monitor and restock inventory as needed.
  • Ensure timely and high-quality food delivery to customers.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional environment with colleagues and patrons.

Required Skills

  • Demonstrated experience in cooking roles, such as line cook, restaurant cook, or prep cook.
  • Strong understanding of various cooking techniques, ingredients, and kitchen equipment.
  • Ability to execute tasks with precision and efficiency.
  • Familiarity with industry best practices in food preparation and safety.