Culinary Team Member
7 days ago
Job Summary: We are seeking a skilled and flexible individual to join our culinary team at JACKMONT HOSPITALITY INC. As a Line Cook/Expo, you will be responsible for preparing and presenting high-quality food to our guests.
Key Responsibilities:
- Prepare and cook food to order, ensuring high-quality presentation and taste.
- Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional manner.
- Collaborate with other kitchen staff to ensure seamless service and efficient food preparation.
Requirements:
- 1-2 years of experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Strong communication and teamwork skills, with a focus on providing excellent customer service.
What We Offer:
- A competitive hourly rate and opportunities for advancement within the company.
- A dynamic and supportive work environment, with a focus on teamwork and professional development.
- The chance to work with a talented and experienced culinary team, learning new skills and techniques.
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