Culinary Team Member
3 weeks ago
Georgia Tech is seeking a skilled Culinary Team Member to assist in all aspects of food preparation. This role involves working in a fast-paced kitchen environment, preparing and following daily prep sheets and recipes, and ensuring food quality and safety standards are met.
Responsibilities- Prepares and follows daily prep sheets and recipes according to management guidelines.
- Assists in adhering to and accurately completing food production and service records.
- Participates in ongoing development and food safety training for staff and assists with training and development of new employees.
- Responsible for keeping workstations clean, organized, and sanitized, utilizing First in First out (FIFO) inventory practices, correct product labeling and storage guidelines.
- Assists with keeping daily and weekly production records, distributing daily recipes and production schedules, and occasional testing and development of recipes.
- Records leftovers of food items prepared and stores them according to safety standards for future use.
- Monitors inventory of food and supplies, alerting a supervisor when shortages occur. Occasionally assists with monthly inventory procedures.
- High School Diploma/GED or Vocational School Diploma.
- Two to three years of job-related experience.
- Certifications or licenses preferred: SERV Safe Certification.
Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts.
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