Restaurant Operations Manager
20 hours ago
At Golden Corral, we're passionate about creating a warm and welcoming environment for our guests. As a Hospitality Manager, you'll play a key role in making this happen.
Job SummaryWe're seeking a skilled and experienced Hospitality Manager to join our team. As a key member of our restaurant operations management team, you'll be responsible for creating a spirit of hospitality in the Front-of-the-House, leading our human and financial resources to achieve a profitable operation, and providing a dining experience that ensures our guests become long-term, loyal customers.
Responsibilities- Create a warm and positive environment in the Front-of-the-House
- Select and lead friendly and talented Co-workers
- Lead the human and financial resources in the Front of the House to achieve a profitable operation
- Provide a dining experience that ensures our guests become long-term, loyal customers
- Assist with restaurant operations, including food quality, production, safety, and labor, in the absence of the General Manager and Kitchen Manager
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- Valid driver's license and an acceptable driving record
At Golden Corral, we offer a competitive salary, benefits package, and opportunities for advancement. We're committed to valuing diversity and creating an environment where everyone can be successful.
Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
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