Executive Sous Chef

Marriott Anchorage Downtown is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food production. Your responsibilities will include supervising kitchen staff, coordinating food production, and enforcing health...

Job Opportunity: Executive Sous Chef at Alyeska Resort**Job Summary:**We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Alyeska Resort in Girdwood, Alaska. As a key member of our kitchen staff, you will be responsible for overseeing and coordinating culinary operations, ensuring the delivery of exceptional...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Anchorage Marriott Downtown. As a key member of our culinary department, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in the day-to-day operations of...

About the Role:The Marriott Anchorage Downtown is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards, and maintaining a clean and safe working...

About the RoleThe Marriott Anchorage Downtown is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our management team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the Culinary Department.Key ResponsibilitiesAssist the Executive Chef in the preparation of...

Job SummaryAlyeska Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing and coordinating the preparation of high-quality dishes, managing kitchen operations, and leading a team of culinary professionals.Key ResponsibilitiesCollaborate with the...

Sous Chef Job DescriptionNANA Regional Corporation, Inc. is seeking a highly skilled Sous Chef to join our team at Ilisagvik College in Barrow, AK. As a key member of our culinary team, you will be responsible for the preparation, production, and quality presentation of a variety of foods.Key Responsibilities:Ensure the quality of products served meets our...

Job Title: Sous ChefAlyeska Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a pivotal role in overseeing and coordinating the culinary operations of our resort.Responsibilities:Collaborate with our culinary team to prepare and present high-quality dishes that exceed...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at NANA Regional Corporation, Inc. in Anchorage, Alaska. As a key member of our culinary team, you will be responsible for the preparation, production, and quality presentation of a variety of foods.ResponsibilitiesAssume 100% responsibility for the quality of products served.Know and...

Sous Chef Job DescriptionNANA Regional Corporation, Inc. is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the preparation, production, and quality presentation of a variety of foods.Responsibilities:Quality Assurance: Ensure the highest quality of products served, adhering to our...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the efficient operation of our kitchen, ensuring high-quality food production, and maintaining exceptional customer service standards.Key ResponsibilitiesSupervise and train kitchen...

Job SummaryThe Sous Chef position at Ilisagvik College is responsible for the preparation, production, and quality presentation of a variety of foods. This rotational position works 3-weeks on and 3-weeks off, with approximately 70-75 hours worked per week. The point of hire origin is Anchorage, AK, and housing is provided, including three meals per...

Job Overview At Remington, we're seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of food quality, presentation, and service. Responsibilities * Supervise and train kitchen associates to achieve exceptional food production and presentation *...

Executive Chef Job DescriptionThe Lakefront Anchorage Hotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our hotel's management team, the Executive Chef will be responsible for overseeing the planning, preparation, and presentation of all food and beverage services.Key Responsibilities:Menu...

Executive Chef Job DescriptionThe Lakefront Anchorage Hotel, a part of Millennium Hotels, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our hotel's management team, you will be responsible for overseeing the planning, preparation, and presentation of our food and beverage offerings.Key Responsibilities:Menu Planning:...

Chef De Cuisine Job DescriptionNANA Regional Corporation, Inc. is seeking a highly skilled and experienced Chef De Cuisine to lead our culinary teams in restaurant, catering, concessions, campus, and corporate service business lines.Key ResponsibilitiesLead and develop culinary team members to achieve exceptional results in a fast-paced environment.Develop...

Restaurant Chef / Kitchen ManagerPacific Coast Hospitality is seeking a highly skilled and experienced Restaurant Chef / Kitchen Manager to join our team at a lively and energetic restaurant and brewpub in Anchorage, Alaska.Key Responsibilities:Lead a high-volume kitchen team to deliver exceptional food quality and serviceDevelop and implement menus,...

Job Title: Chef De CuisineWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team in providing exceptional dining experiences for our clients and customers.Key Responsibilities:Lead and develop a high-performing culinary team to deliver high-quality food and exceptional customer service.Develop and implement menus, recipes,...

Job SummaryAlyeska Resort is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation: Prepare ingredients, measure and mix ingredients...

Job SummaryAlyeska Resort is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation: Prepare ingredients, measure and mix ingredients...