Food Service Assistant

2 weeks ago


Marathon, Florida, United States Hawks Cay Resort Full time

About Us:
At Hawks Cay Resort, we're dedicated to creating a supportive and inclusive work environment that fosters growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of perks, including comprehensive health insurance, retirement plans, and paid time off, as well as unique benefits like on-site wellness programs, local discounts, and employee rates on hotel stays. We're committed to providing ongoing training and development opportunities to help our team members build the skills and knowledge they need to advance their careers. Whether you're just starting out in the hospitality industry or are a seasoned professional, we offer a collaborative work environment that encourages growth and fosters success.

Location Description:
Hawks Cay Resort is a 60-acre, tropical destination in the Florida Keys, offering 177 guestrooms and 250 two and three-bedroom villas, a full-service marina, six restaurants, saltwater lagoon, five swimming pools, kid and teen clubs, and spa.

Job Overview:
We're seeking a highly motivated, customer-focused Busser to join our team. The Busser plays a key role in delivering memorable hospitality to our guests. This individual is responsible for maintaining the cleanliness and organization of the restaurant, working to keep the serving stations filled, clearing and cleaning tables, and keeping the restaurant clean. This role requires someone who is quick on their feet and has an engaging attitude.

Your Role:

  • Greet guests as they arrive or move about the restaurant area
  • Maintain proper and adequate set-up of the server stations
  • Assist servers in maintaining clean available tables for arriving guests
  • Assist servers with continual service details
  • Maintain the cleanliness of the restaurant area
  • Be the master of the restaurant, understanding the details of the operation
  • Work collaboratively with other restaurant servers and kitchen/bar staff


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