Culinary Specialist

Job Summary

As a Line Cook at Shaner Hotel Group, you will be responsible for creating and designing new and unique menu items, while ensuring that all food and beverage products are consistently prepared and served according to hotel standards. You will also assist the Executive Chef in the establishment of department budgets and adhere to budget guidelines.

Key Responsibilities

• Plan, prepare, and set up food production for menu items and specials in designated outlets.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Ensure that all equipment is kept clean and in excellent working condition.
• Understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

About Us

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay, and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands, including independent locations. We provide a variety of services for investors, hotel owners, and brands, including hotel development, design, and construction, e-commerce, and revenue management.

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