Culinary Services Assistant
2 weeks ago
Objective of Your Role
- Assist in all aspects of food service operations
Authority Delegation
- Adhere to dietary protocols as instructed
Key Responsibilities
- Implement suggested improvements
- Foster positive relationships with team members
- Engage in departmental evaluations
Administrative Duties
- Operate under the guidance of the Dietary Manager
- Ensure compliance with all established procedures
- Build rapport with colleagues across departments
- Promote a supportive work environment
- Contribute to departmental initiatives
- Participate in relevant training sessions
- Deliver appealing meals punctually
- Assist with sanitation tasks
- Prepare meals in accordance with health regulations
- Observe safety protocols
- Ensure food and supply availability
- Assist with stocktaking
- Safeguard patient information
- Address any concerns raised
- Make approved food substitutions
- Support the preparation of specialized meals
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Culinary Leader
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