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Morning Culinary Specialist

2 months ago

Hot Springs National Park, Arkansas, United States Atrium Hospitality Full time
Position Overview:
The role of the Complimentary Food & Beverage Cook is to ensure that guests enjoy a remarkable dining experience by efficiently preparing all menu items with precision and high quality, adhering to established recipes.

Key Responsibilities:
1. Prepare and cook breakfast items according to menu specifications.
2. Maintain a clean and organized kitchen workspace.
3. Collaborate with team members to ensure timely service.
4. Uphold food safety and sanitation standards.
5. Provide exceptional customer service to enhance guest satisfaction.

Qualifications:
Experience in a culinary environment is preferred, along with a passion for delivering quality food and service. Strong communication skills and the ability to work in a fast-paced setting are essential.

Company Overview:
Atrium Hospitality is dedicated to providing outstanding hospitality experiences, focusing on quality and service excellence.