Executive Chef
4 weeks ago
As a key member of the Somerby Sandy Springs team, the Cook is responsible for delivering exceptional dining experiences for our residents. With a focus on quality, presentation, and resident satisfaction, this role requires a passion for culinary arts and a commitment to excellence.
Key Responsibilities:
- Prepare and present high-quality meals, soups, and desserts that meet resident expectations
- Maintain a clean and sanitized kitchen environment, adhering to food safety guidelines
- Collaborate with the culinary team to develop and implement new menu ideas and promotions
- Ensure timely and efficient food preparation and service, meeting resident needs and preferences
Requirements:
- High school diploma or equivalent (GED)
- CPR certification
- At least 1 year of related work experience in a culinary setting
What We Offer:
- Competitive pay and benefits package
- Opportunities for professional growth and development
- A supportive and inclusive work environment
Equal Employment Opportunity:
Somerby Sandy Springs is an equal opportunity employer, committed to creating an inclusive environment where all associates have a strong sense of belonging. We celebrate diversity and welcome applications from qualified candidates without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.
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