Pastry Sous Chef

4 days ago


Kirkland, Washington, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled Pastry Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences and supporting operational excellence in our food program.

Key Responsibilities
  • Oversee daily administrative and operational tasks, including financial management and analysis, sanitation, and safety.
  • Lead a team of culinary professionals to achieve high-quality food production and presentation.
  • Collaborate with the Executive Chef to develop and implement menu engineering and R&D strategies.
  • Ensure compliance with sector and food purchasing standards, as well as sustainability commitments.
  • Promote a culture of food and workplace safety.
  • Communicate effectively with clients, team members, and stakeholders.
Requirements
  • Degree in Culinary Arts or equivalent professional experience.
  • Minimum 2 years of kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
  • Strong passion for great food and hospitality.
  • Proficient in large batch baking and pastry production.
  • Knowledge of Google Drive, Sheets, Forms, and other web-based applications.
What We Offer
  • Unlimited growth opportunities with Compass Group Careers.
  • Competitive salary and benefits package.
  • Excellent work-life balance.
  • A positive and supportive team environment.
How to Apply

Qualified candidates should submit their application, including a resume and cover letter, to Compass Group Careers. We are an equal opportunity employer and welcome applications from diverse candidates.


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