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Sous Chef

2 months ago

Kirkland, Washington, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients.

Key Responsibilities
  • Oversee the preparation and presentation of menu items, ensuring consistency and quality.
  • Lead and motivate a team of cooks and kitchen staff to achieve high standards of food safety and hygiene.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and culinary concepts.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
Requirements
  • 2+ years of experience in a senior kitchen role, preferably in a high-volume food service environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent culinary skills, with a focus on menu planning, food preparation, and presentation.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on quality, safety, and efficiency.
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision insurance.
  • A comprehensive training program, with opportunities for career advancement and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including paid time off, holiday time off, and employee assistance programs.