Culinary Service Associate II

2 weeks ago


San Antonio, Texas, United States Uhmchealth Full time

Position Overview:

The role of a Food Service Worker II is essential in providing quality food service in various settings. This position may require compliance with vaccination protocols as outlined by health regulations.

Key Responsibilities:

  • Cafeteria Operations: Manage cash handling procedures, including cash register operations and meal passes. Ensure the cafeteria is well-stocked and maintain cleanliness and sanitary conditions.
  • Salad Preparation: Follow standardized recipes for salads, ensuring proper taste and presentation. Monitor food safety practices and portion sizes.
  • Nourishment Functions: Prepare dietary supplements and manage inventory for nourishment supplies. Understand and adhere to dietary restrictions while providing excellent service.
  • Patient Cart Management: Handle patient cart functions, ensuring timely delivery and temperature control of food items.
  • Grill and Fry Station: Prepare grill and fried items, assist in various food service areas, and maintain a clean work environment.

Qualifications:

Preferred candidates will have a high school diploma or equivalent, with some experience in food service. A food handler's permit is required within the first two weeks of employment.

About Uhmchealth:

Uhmchealth is committed to providing high-quality healthcare services and is recognized for its patient-centered approach. We prioritize the well-being of our employees and offer a supportive work environment.



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