Kitchen Operations Manager
1 week ago
About the Role
We are seeking a highly motivated and experienced Kitchen Manager to join our team at Torchy's Tacos. As a key member of our management team, you will be responsible for leading our Back of House operations, ensuring a safe and clean kitchen environment, and driving a culture of excellence in food quality and customer satisfaction.
Key Responsibilities
- Manage food costs, place orders, update pricing, and complete inventories
- Select, interview, and hire all BOH Team Members to ensure proper staffing levels
- Create BOH Team Member schedules to hit labor targets that support sales projections
- Verify that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers, and portion servings correctly
- Utilize Mystery Shop and Damn Good Restaurant Assessment results to develop action plans for over-the-top operations and food quality
- Communicate the 'why's and how's' to Team Members when giving direction
- Motivate and lead all Team Members in a way that supports our Torchy's Values
- Run Damn Good shifts and support the daily operation of the store
- Partner with the Learning & Development team to ensure all BOH Team Members are properly trained and certified
Requirements
- 3+ years of kitchen management experience
- Required state alcohol-server and Manager ServSafe Certification
- High-level understanding of training and development concepts
- Ability to foster teamwork
- Leadership skills
- Oral and written communication skills
- Excellent time management
- Bilingual, a plus
Perks
- Access to all benefits, including medical, dental, vision, and life insurance
- 401(k) Eligibility
- Paid Time Off (PTO)
- Day 1 access to exclusive discounts to shows, sporting events, hotels, and more
- Damn Good food discount card for you and your spouse
- Casual attire and swag
- Torchy's Family Foundation supports our fellow Team Members in times of need and crisis
- Bragging rights (Yeah, we're kind of a big deal)
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