Culinary Operations Manager

3 days ago


Lawrence, Kansas, United States AEG Full time
Culinary Supervisor Job Description

The Culinary Supervisor is a key member of our team, responsible for delivering exceptional food and beverage experiences to our guests. This role requires a strong culinary background, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities:
  • Coordinate and supervise the work of kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and maintain a high level of culinary knowledge and skills, and train and mentor kitchen staff to achieve the same.
  • Assist in the control of food and labor costs, and maintain accurate records and reports.
  • Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and maintenance meet company standards.
  • Assist with monthly inventory and ordering of supplies and ingredients.
  • Prepare and present high-quality, fresh food products in a timely manner for delivery to guests.
  • Participate as a team player, contributing to the success of the culinary team and the overall guest experience.
Requirements:
  • Professional training through a culinary education or equivalent experience in a fast-paced fine dining restaurant or catering facility.
  • Previous experience working in a supervisory capacity in a kitchen environment.
  • Ability to supervise and train kitchen staff, and communicate effectively with employees, co-workers, and guests.
  • Ability to work well in a team-oriented, fast-paced environment, and adapt to changing circumstances.
  • Possess valid food handling certification, if required by state and federal regulations.

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